Cook

Duties & Responsibilities Meal Preparation: Cook and plate meals for breakfast, lunch, and dinner, including special requests, substitutes, and therapeutic/modified diets (e.g., pureed, diabetic, low-sodium). Quality & Standards: Ensure food meets standards for taste, texture, temperature, and appearance; sample food before serving. Food Safety & Sanitation: Maintain a clean, organized kitchen, clean equipment, and properly store, rotate, and label food. Dietary Compliance: Work with dietary staff to understand and implement resident diet orders and nutritional needs, noting resident consumption. Inventory & Supplies: Monitor and report food/supply needs, assist with ordering, and manage inventory. Documentation: Accurately record food temperatures, meal production, and inventory. Dining Room Support: Assist with setting up/taking down dining areas, serving meals, and delivering food to resident rooms. Special Events: Help plan and prepare food for parties, holidays, and other facility events. Equipment Maintenance: Monitor kitchen equipment functionality and report issues immediately. Qualifications High School Diploma or GED. Proven experience as a cook, preferably in healthcare, long-term care, or assisted living. Knowledge of therapeutic diets, food safety, and sanitation (e.g., ServSafe certification). Ability to work independently and as part of a team. Strong attention to detail and organizational skills. Working Conditions May involve standing for long periods, lifting, and working with hot equipment. Adherence to strict schedules and health regulations is required. kitchen environment. Hours 6:00am-2:30pm #J-18808-Ljbffr