Chef de Cuisine- Sunda River North

Job Description

Job Description

Chef de Cuisine- Sunda River North

Sunda is seeking an experienced Chef de Cuisine to join our incredible culinary team. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as needed.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine. 

Benefits and Perks:

• Full Insurance Benefits in 30 days
• Paid Time off.
• Dinning discounts
• Bonus and incentives
• Paid Insurance benefits.
• Work Life Balance
• Career opportunity with a growing company opening new locations.

Salary Range: $75K–$100K

Location: 110 W Illinois St, Chicago, IL 60654
Website : 

EEO Statement

• Sunda New Asian is an Equal Opportunity Employer

Sunda New Asian actively evaluates candidates from this pool and reasonably expects to extend offers for this position on a rolling basis as operational needs arise throughout the year. While a specific vacancy may not be processed on the exact day you apply, we utilize this listing for active, ongoing talent acquisition.