Management @ Moody Sonic #6780

Sonic - Management There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees. This elite group gets to work with awesome people, earn great pay, and sport the cool uniform. Being in Management at a SONIC restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You’ll assist the General Manager in managing restaurant operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC. Job Duties And Responsibilities Manage, train, monitor and coach Team / Crew Members Direct and assign restaurant employees as needed to ensure all aspects of food service meet operational standards Adhere to and monitor employee compliance of the Sonic High Tide Oil Company employee handbook, policies and practices Performs restaurant opening and/or closing duties Monitor and makes appropriate adjustments to staffing levels, inventory levels and food cost control Complete weekly inventory as needed #J-18808-Ljbffr HIGH TIDE OIL COMPANY INC