Overnight Cook

DESCRIPTION

Blueline Restaurant

Job description:

We are looking for experienced Overnight Cooks who will be responsible for the cooking of food in a timely, efficient and sanitary manner. The Overnight Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Overnight Cook must be prepared to work as a team member in a dynamic workplace, follow all health and safety procedures, and have a high threshold for heat in a kitchen environment.

Essential Job Functions and Responsibilities:

• Responsible for the daily preparation of food items
• Sets up station according to establishment guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications set by the establishment
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment
• Prepare dishes as requested by customers
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of items according to standards and procedures
• Ensure timely preparation of all meals
• Ensure that the correct quantities are prepared
• Serve food in the proper portion size and at the proper temperature

Benefits:

• Flexible schedule
• Paid time off
• Referral program

Work Location: In person

REQUIREMENTS

• Prepare and cook overnight menu items following Cooperative Energy quality and food-safety standards.
• Keep the kitchen clean, sanitized, and stocked throughout overnight hours.
• Monitor food temperatures and proper holding, labeling, and rotation of ingredients.
• Use knives, slicers, grills, fryers, and other kitchen equipment safely and efficiently.
• Follow recipes, portion sizes, and production schedules to support consistent service.
• Assist with receiving deliveries, stocking inventory, and minimizing waste.
• Package and prepare items for next-day operations as needed.
• Maintain accurate records such as prep lists, waste logs, and sanitation checklists.
• Work independently during overnight shifts while staying alert and responsive to needs.
• Comply with all health code requirements, including proper handwashing and glove use.
• Be comfortable with early-morning closing and end-of-shift cleaning tasks.
• Communicate clearly with the day team about items produced, shortages, and any issues.

Want to work for one of the most successful Energy Cooperatives in the Midwest? Looking for a career change? We've got what what you are looking for.

We offer competitive pay and benefits such as life, health and supplemental insurance, dental, vision, Life insurance, short term disability, 401K, pension plan, PTO, bonus incentives, employee referral bonus and so much more.