Baker

Job Description

Job Description

Join the Bakery Team for Paris Baguette Meridian, coming soon to The Village at Meridian.

ABOUT US

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

NOTE:  This position requires early morning availability, with shifts typically starting anywhere between 2:00 AM and 7:00 AM .

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Ability to lift 30 lbs
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major is a plus
• Food Handler’s Certificate (preferred)
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Team-first attitude, willingness to learn, and passion for hospitality

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