Kitchen Operations Lead - Sous Chef & Team Mentor

Mēdüzā Mediterrania - New York is looking for a talented Sous Chef to support the Executive Chef and lead the kitchen team. The Sous Chef will supervise back-of-house operations, ensuring food safety and quality while training staff and maintaining a positive work environment. The ideal candidate will possess leadership skills, strong communication abilities, and experience in a fast-paced culinary environment. Benefits include health, dental, and life insurance, as well as paid time off and commuter benefits. #J-18808-Ljbffr Mēdüzā Mediterrania - New York