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Chef-Driven Caf Line Cook

New Day Executive Search

Line Cook Chef-Driven Caf | Seasonal, High-Quality Ingredients

A fast-casual, chef-driven caf specializing in sandwiches, grain bowls, and elevated avocado toasts is seeking a Line Cook to join the team. The menu focuses on high-quality, thoughtfully sourced ingredients with a seasonal approach, offering a more refined take on everyday caf fare.

We're looking for someone who is passionate about food, detail-oriented, and excited to work with fresh, interesting ingredients in a fast-paced, high-volume environment.

Line Cook Benefits & Compensation

  • Competitive hourly pay, based on experience
  • Rotating schedule with primarily daytime hours
  • (some days 7:00am5:00pm, other days 10:00am8:00pm)
  • 50 hours/week during busy season; 3040 hours during slower months
  • Supportive, team-oriented kitchen culture
  • Opportunity to grow within a seasonal, ingredient-driven concept

Line Cook Responsibilities

  • Execute dishes with consistency, care, and attention to detail
  • Work across stations including prep, line, and assembly
  • Handle high-quality ingredients with respect and precision
  • Maintain a clean, organized, and efficient workspace
  • Support the team during high-volume service while upholding standards

Line Cook Requirements & Qualifications

  • 1+ year of line cook experience in a fast-paced kitchen
  • Passion for cooking and working with fresh, seasonal ingredients
  • Strong sense of urgency and ability to stay composed under pressure
  • Team-oriented mindset with a positive, professional attitude
  • Commitment to cleanliness, organization, and consistency
  • Manager experience
  • Scheduling
  • Ordering
  • High volume experience

Preferred Background

  • Experience in chef-driven cafs, fast-casual, or ingredient-focused kitchens
  • Interest in seasonal cooking and evolving menus
  • Appreciation for high-quality products and thoughtful food execution
New Day Executive Search
Vacancy posted 15 hours ago
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