General Manager

Description McDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Requirements The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! Certificate: Completion of Business Leadership Capstone/ HU Certificate The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Must be 18 years of age or older to work in management Must be a legal U.S. citizen Must have a California Manager Food Handler Card verified by an accredited source (training provided at orientation) This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. To be a successful General Manager, you’ll need: HSD or GED preferred; Passion for helping and serving others (customers and fellow team members); 1+ years’ experience leading, motivating and/or developing others OR US Military Service; A commitment to excellence and safety in the workplace; Strong customer service and support focus; The ability to communicate effectively and anticipate customer needs; and To provide solutions and make decisions in a fast-paced environment Pay Rates starting at $83,200-$98,200/ Year Benefits Free employee meals Free uniforms - 3 sets of uniforms provided at orientation 401(k) Retirement Savings Plan - Available for eligible employees Health Insurance - Available for eligible employees Dental Insurance - Available for eligible employees Bereavement Leave College tuition assistance - Up to $2500/year for eligible employees High School Diploma Program - Earn your HS Diploma at your pace and at no cost through Career Online High School English Under the Arches - Improve your English skills for FREE through our ESL Classes Education & Career Advising - Schedule 1-on-1 advising sessions, available in both English and Spanish Colorado Technical University- Earn a 100% tuition-covered college degree through our partnership with CTU Leadership development program - Growth opportunity and on-the-job skills training classes Celebrations - Employee recognition birthday By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that #J-18808-Ljbffr