Master Cook, Junior's

Primary Job Duties: Includes but is not limited to:Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.Assist multiple stations with food prep, cooking and plating, when needed.Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.Maintain food and supply inventory levels and notify management of restocking requirements.Attend and participate in daily briefings or pre-shifts.Ensure all Resorts World core values and property and department standards are implemented and applied.Obtain and maintain position-specific licensing.Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.Other duties as assigned.Qualifications: Includes but is not limited to:Ability to translate recipes into dishes.Excellent knife skills.Ability to effectively communicate in English.Polished appearance and demeanor.Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.Ability to work varied shifts, including nights, weekends and holidays.Ability to successfully lead and mentor a team.Minimum Education and Experience:At least 18 years of age.At least 2 years previous experience in a In Room Dining operation.Preferred:Degree in Culinary Arts or a related field or training.Previous experience in a large, luxury resort setting.Certificates, Licenses, Regulations:Proof of eligibility to work in the United StatesPosition required licenses: Food Handler CardPhysical Demands:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.How is work typically performed? Typical restaurant environment.Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.Prolonged sitting/standing.Bending and reaching.Transporting, pushing, pulling, lifting and maneuvering items weighing up to 25 lbs.Eye/hand coordination.Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.Everyone works in Safety –If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.Everyone works in Security –If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.Everyone works in EVS –If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.Everyone works in Guest Experience –If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual. #J-18808-Ljbffr Resorts World Las Vegas