Restaurant Manager

Restaurant ManagerNorthern Management Group is currently hiring restaurant managers to join our growing management team. We are a family oriented growing network of Dunkin' locations. We currently operate 27 locations and are looking to grow! Immediate openings available.Whether you are looking to boost your career or are an experienced operator, we'd love to speak with you. Our management team members are an integral part of our business. America runs on Dunkin' but Dunkin' runs on our inspired team! Applying after September 1, 2026? Ask us about the fresh start bonus (up to $500 over your first year).What we offer:Competitive salary – starting up to $65,000 annuallyPaid time off - vacation, personal, & sickPaid trainingGreat benefits including company sponsored medical & dental insurance and voluntary insurance options including vision, life, accident, and more!Career opportunities – we always look to promote from within firstAffordable college degree program through SNHUADP employee discountsHotel discounts throughout New EnglandFun friendly environmentStable, supportive environment that values your individual contributions to grow our portfolioGreat leadership team that all share a common goal to make us the employer of choiceWho we are looking for:Successful leader to oversee a single store's daily operations and drive resultsFriendly role model that can ensure a happy and productive workplaceMotivated self starter with great positive energyPrevious fast food/quick service restaurant experienceTop notch customer service skillsStrong verbal and written communication skillsExcellent leadership skillsYou are applying for work with a franchisee of Dunkin', not Inspire Brands, Dunkin Brands, Dunkin' or any of their affiliates. Any information submitted will be provided solely to that franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.Inventory managementTraining experienceMicrosoft officeOnline orderingPoint of salePOS systemsFluent in EnglishSandwich making experienceAdvanced knowledge of cash registers/money handlingCleanlinessFood safetyFood preparationLeadershipGuest serviceCost controlsP&Ls