Dietary Cook

Job Description

Job Description

NOW HIRING: DIETARY COOK

Aventura at the Bay

Aventura at the Bay is seeking an experienced and dependable Dietary Cook to join our team. The ideal candidate will have a passion for food service and take pride in preparing and serving quality meals for our residents in a clean, safe, and welcoming environment.

• Assist with preparing meals, snacks, and other food items according to established menus and recipes.

• Follow proper food preparation, handling, and sanitation procedures.

• Work in the dish room as needed.

• Serve meals and assist residents with dining needs as appropriate.

• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, and workstations.

• Properly store food and supplies.

• Follow food safety and infection-control practices.

• Work collaboratively with the dietary and care teams.

• Perform other dietary duties as assigned.

• High school diploma or equivalent.

• Previous experience in quantity food preparation or food production in a SNF

• Ability to follow recipes, menus, and food preparation instructions.

• Ability to work effectively in a fast-paced environment.

• Excellent written and verbal communication skills.

• Respectful and professional attitude toward residents, families, and healthcare team members.

• Dependable work history with strong attendance and punctuality.

• Patience, understanding, and compassion when working with residents.

• Ability to work well independently and as part of a team.

• Commitment to maintaining high standards of food quality, cleanliness, and safety.

If you are dependable, compassionate, and enjoy preparing and serving meals that make a difference in the lives of others, we encourage you to apply.

Aventura at the Bay
Apply today and become part of our team!