Bartender

Description

Bartender

Competitive compensation up to $42 / hour wages + tips, with base rates starting at $17.13

Bamboo Sushi | Coming to Kirkland, Washington – 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in hospitality, connection, and care.

We’re excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we’re looking for friendly, organized, and guest-focused Hosts to be the first point of connection for everyone who walks through our doors.

Bartender - Shake Things Up in Kirkland, Washington!

If cocktails are your passion, step behind our bar and bring your creativity to life. Join us as a Bartender where you’ll craft unforgettable drinks, create connections with guests, and help shape an experience people can’t wait to come back to.

Health, Wealth & Happiness:

• Flexible options for both part-time and full-time roles.
• Competitive compensation up to $42 / hour wages + tips , with base rates starting at $17.13
• Tip Pool shared by entire restaurant
• Health and life insurance for those averaging 25 hours/week or more.
• Vacation time that grows with you: up to 2 weeks per year for years 1–5.
• 401(k) with a company match to set you up for the future.
• Sweet employee discounts on the magic you help create.
• Plenty of opportunities exist to grow, learn, and rise in the ranks.

In This Role, You’ll:

• Set the vibe with positivity and accountability that lifts the whole team.
• Run training systems with finesse, helping new team members feel like pros.
• Step up as Manager on Duty when the GM and AGM aren’t around, guiding the crew and keeping things flowing.
• Keep the front-of-house running smoothly, making every guest feel welcome and safe.
• Handle beverage inventory, accurately manage food orders, and ensure the bar’s always stocked and ready.
• Stay sharp on our menu offerings and level up your beverage knowledge.
• Other duties that keep things exciting and dynamic.

What You Bring to the Table:

• 4+ years of experience in high-volume or guest-focused food service.
• 1+ years in a leadership role like Lead Bartender, Supervisor, or Corporate Trainer is a plus.
• A love for cocktails, creativity, and connection with guests.

Our Culture: We’re all about building a team that’s as diverse as the flavors on our menu. Here, every voice matters, and we’re creating a space where all can thrive. We’re proud to be an equal-opportunity employer, celebrating diversity and inclusivity. If you need accommodations, contact HR—we’re here to support every team member.

The Vibe:

• A fast-paced, full-service setting where energy is high and teamwork is key.
• Expect movement and energy, from connecting with guests to keeping the bar stocked and flowing.