Line Cook

Overview DoubleTree Hotel by the Galleria is looking for a cook that has a passion for cooking. If you have previous hotel or restaurant line cook experience, submit your resume to apply! Responsibilities Prepare food according to recipe and ensure portion, quality and presentation standards are consistently met Date all food containers, consistently use FIFO method, ensure perishables are properly stored and note any out of stock items or possible shortages Check pars for shift use and determine necessary preparation for line set up Consistently practice sanitation procedures to prevent cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment Qualifications At least two (2) years of hotel culinary or restaurant line cook experience required Flexible to work AM and PM shifts, holidays and weekends Ability to communicate in English, both verbal and written Must be able to stand/walk for at least eight (8) hours Self-starter, able to work independently or in a team environment Strong ability to work in a fast-paced environment Current Food Handler Certification required Benefits Medical, dental and vision insurance Matching 401k Free life insurance Paid time off Holiday pay Hotel discount program Licenses & Certifications Required Certified Food Handler Preferred ServSafe Food Mgr Cert Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Crescent Hotels & Resorts