Pizza Master/Kitchen Staff
$16.9 - $24 per hourDETROIT PIZZA CO.
Job Description
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
- Training & development
- Flexible schedule
Job Overview We are seeking a passionate and energetic Pizza Master / Kitchen Staff to join our fast-paced pizzeria team! In this hands-on role, you’ll be at the heart of our kitchen—preparing dough, crafting pizzas, and supporting daily food production with care and precision. Your work will help deliver consistently great pizza and memorable dining experiences for our guests. If you love working with food, thrive in a busy kitchen, and enjoy being part of a team, this is the perfect opportunity to grow your skills in a fun, high-energy environment. Duties
- Prepare, assemble, and cook a variety of pizzas while maintaining consistent quality, flavor, and presentation.
- Assist with daily food prep, including dough preparation, slicing toppings, and portioning ingredients.
- Operate kitchen equipment safely, including pizza ovens and prep stations.
- Follow all food safety, sanitation, and hygiene standards at all times.
- Support smooth kitchen operations during service by working efficiently and communicating with team members.
- Help keep the kitchen clean and organized by washing dishes, cleaning workstations, and maintaining equipment.
- Assist with stocking ingredients and properly storing food items to ensure freshness and quality.
- Contribute ideas for new pizzas, specials, or topping combinations when appropriate.
- Must have open availability Monday-Sunday to work day or night shifts, including weekends and some holidays.
- Must be 18+ and comfortable working with commercial kitchen equipment, high temperature pizza oven in a fast paced kitchen environment, while maintaining attention to detail .
- Previous experience in a pizza kitchen or restaurant environment is preferred but not required—we’re happy to train the right candidate.
- Strong interest in food preparation, cooking, and learning pizza-making techniques.
- Basic knife skills and comfort working with fresh ingredients.
- Knowledge of food safety and sanitation practices, or willingness to learn.
- Strong teamwork skills with the ability to take direction and work independently when needed.
- Reliable, positive attitude with a strong work ethic.
- Employee discount
- Flexible schedule
Vacancy posted 4 days ago
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