Restaurant Manager

Finney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand. We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences. Responsibilities Support all restaurant operations and service standards Lead, coach, and develop team members Assist with hiring, training, scheduling, and retention Ensure an exceptional guest experience Manage labor, inventory, and cost controls Maintain food safety and compliance standards Manage the bar environment, product purchasing, and inventory management Maintain strong relationships with our vendor partners Qualifications 2+ years of restaurant management experience Strong leadership and communication skills Passion for hospitality and team development Ability to thrive in a fast-paced environment Flexible schedule, including nights and weekends Medical, dental, and vision insurance Life insurance 401(k) with company match Paid vacation 5-day work week Employee meal program Growth opportunities within a rapidly expanding company Join a growing team where hospitality, culture, and career development come first. #J-18808-Ljbffr