Banquet Captain
$17 - $18 per hourWalters Hospitality
Overview Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. Do you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience you might be a great fit for a Banquet Captain at Walters Wedding Estates. Job Details Location: Corinth, TX Position Type: Part Time Salary Range: $17.00 - $18.00 Hourly Job Category: Operations Responsibilities Food and Beverage Management Oversee the set-up of break down of event space Maintain venue cleanliness at all times Lead a banquet team to execute flawless events Can execute against a BEO Qualifications Takes Extreme Ownership of their responsibilities Is Enthusiastic about helping our clients Skilled Problem Solver Maintains a Sense of Urgency Is an Excellent Communicator that can provide clear direction Job Overview and Requirements Location: Ashton Gardens, The Milestone, Aubrey Mansion, The Olana, The Olana Design Center Job Hours: Part-Time, Weekends, and Evenings Pay: Hourly $17.00-$18.00 Required Education: High School Diploma or equivalent Required Experience: 1-year banquet or catering experience Certifications: TABC, Serve Safe Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify Other: Submit/complete background check; have a valid driver's license and reliable transportation #J-18808-Ljbffr Walters Hospitality
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Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister's Deli, we want to hire, work with, and develop the best restaurant managers and leaders...Daily paidTemporary workLocal areaFlexible hoursShift work- Saltgrass Steak House in Denton, Texas, seeks a dedicated Restaurant Manager to ensure high standards of guest satisfaction and operational excellence. The role requires at least 2 years of experience in full-service, high-volume restaurant management, alongside strong ...Hourly pay
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