Banquet Server on call

Banquet Server We are looking for a highly motivated Banquet Server to join our team! This position is on‑call / part‑time. The role involves preparing, serving and cleaning banquet rooms during events. Responsibilities Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and placing table centerpieces. Serve by picking up food from the back hall, carrying trays to the function location, serving food and clearing the food from the tables. Break down by bussing tables, putting away dirty linen and centerpieces, and vacuuming. Clean the back hall and organize storerooms. Set up AM or PM break stations that include coffee, tea, snacks and beverages. Assist as needed with event room setup according to meal period and table needs. Perform food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked. Serve food and beverages to guests; remove dishes, glasses, silverware or other items from tables/counters and take them to the kitchen. Clean and sanitize tables, counters, and seats after guests are finished. Explain how various menu items are prepared, cooking methods and ingredients. Treat special requests and dietary issues made by guests appropriately. Provide general property information and offer a warm, sincere welcome/farewell for all guests. Interact with staff in a professional manner, assisting other departments with necessary information. Ensure final quality check on food and beverage items prior to serving guests. Monitor assigned tables for customer satisfaction, quality and additional service. Address any guest issue promptly and with high concern. Provide assistance to other event and restaurant staff as needed. Maintain constant awareness of safety issues, such as broken glass, frayed electrical cords, leaks, broken locks and suspicious persons. Qualifications 2-4 years of food service experience, preferably in banquet service. Experience in a 4‑star or 5‑star venue with synchronized service. Knowledge of wine, beer, cocktails and spirits. Ability to work under pressure in a fast‑paced environment. Passion for creating an exceptional experience for all guests. Excellent communication skills. Compensation Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr