PM Line Cook

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic standards of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specifications will be delegated and assigned based on the Cook role you are hired into. Key Responsibilities: Execute food product that meets culinary standards Maintain understanding of cooking times and temperatures as dictated by Chef Team Maintain an understanding of proper kitchen opening and closure protocol Handle, store, and rotate all product properly Additional Responsibilities, Skills, and Abilities: Report to scheduled shifts, meetings, and events on time and ready to work Maintain a clean and sanitary workstation and area Responsible for bringing personal cutlery tools/knife roll Qualifications Culinary degree preferred but not required. Food Handlers Certifications required at time of hire. #J-18808-Ljbffr