Deli Assistant - FT
Chequamegon Food Co-op
PREPARED FOODS ASSISTANT JOB DESCRIPTION
Purpose: To prepare food for our deli, grab and go case, hot case, bakery, coffee bar, following department expectations in procedures, customer service and food safety. Status: Reports to Deli Manager – Full time Works closely with other Deli Assistants1. SELF-SERVICE DELI
Follow all food safety protocols Open and close kitchen following set protocols Wash dishes and keep a clean workspace Clean, prep and chop veggies, meat and other raw ingredients for recipes Prepare sandwiches, wraps and salads following set procedures Prepare Soups, salads, dressings, dips, hot and cold case items, etc following recipes Portion, weigh, label and package products following set procedures2. DEPARTMENT MAINTENANCE
A Ensure food prep and display areas are maintained in sanitary, orderly condition meeting health department standards. Utilize and maintain food safety plans. Ensure proper storage and labeling procedures. Ensure adequate amounts of deli supplies. Clean up spills, remove trash and recycling promptly, break down cardboard for recycling, sweep and mop floor, do laundry. Keep shelves, coolers, bins and backstock in clean orderly condition. Dust and clean shelves and product when stocking. Use equipment safely. Monitor cooler and freezer temperatures. Advise department managers of equipment problems. Participate in quarterly inventory counts.3. OTHER DUTIES
Attend all-staff and department meetings, trainings and store cleaning days Perform Manager on Duty shifts as assigned. Perform other tasks assigned by deli manager Cross train in other parts of store where applicable/desired. Qualifications: Experience serving the public. Ability to project an outgoing, friendly personality. Good written and verbal communication skills Ability to handle multiple demands. Ability to stay calm under pressure. Ability to stand for long periods. Ability to lift 50 lbs. throughout the day. Ability to be safe when handling knifes and other kitchen tools Regular, predictable attendance. Willingness and ability to learn and grow to meet the changing requirements of the job. Available to work nights and weekends. Desired: Familiarity with natural foods. Desired: Experience in restaurant, food service, catering or deli. #J-18808-Ljbffr Chequamegon Food Co-opVacancy posted 13 hours ago
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