Sanitation Associate

Too Sweet Cakes Sanitation ProfessionalPay: $18–20/hr Schedule: Full-Time, 35–40 hrs/week | 6:00 PM – 2:00 AM | Weekend availability requiredAbout The RoleToo Sweet Cakes is looking for an experienced sanitation professional to help keep our bakery production facility clean, safe, and SQF audit-ready every night. This isn't general janitorial work — it's hands-on sanitation in an active food manufacturing environment, and it plays a direct role in the safety and quality of everything we bake.This role requires prior sanitation experience in a food manufacturing, food production, or bakery setting. General warehouse or custodial experience alone won't meet the bar for this position.What You'll DoFacility & Equipment SanitationClean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the production facilitySanitize production equipment, racks, carts, tables, and bakery fixtures per Sanitation Standard Operating Procedures (SSOPs)Perform routine and deep-cleaning tasks to maintain SQF and GMP complianceSafely operate floor scrubbers, hoses, power washers, and approved sanitation chemicalsMaintain cleanliness in storage areas, docks, refrigeration units, and common areas as assignedFlag sanitation, maintenance, or food safety concerns as soon as you spot themDishwashing & Tool SanitationWash, sanitize, and organize dishes, utensils, trays, pans, and small production equipmentOperate commercial dishwashing equipment and manual wash stations to food safety standardsInspect cleaned items before they go back into storage or productionKeep dishwashing and sanitation areas clean, organized, and stockedDocumentation & ComplianceComplete sanitation logs and checklists accurately and on timeFollow SQF, GMP, OSHA, and company food safety policiesHelp keep the facility audit-ready at all times, for internal and external audits alikeWorking ConditionsYou'll be working in an active bakery production environment with exposure to water, cleaning chemicals, and temperature changes. PPE (gloves, non-slip footwear) is required. It's fast-paced work that calls for consistency, precision, and a sharp eye for food safety.