Hotel Bistro Server

Job Description

Job Description

The Bistro Server (AM Shift) is responsible for providing friendly, efficient, and professional food and beverage service to hotel guests during breakfast hours. This role creates a welcoming morning experience by delivering excellent customer service, maintaining food safety standards, and ensuring the Bistro is clean, stocked, and organized.

Responsibilities

• Greet guests warmly and take food and beverage orders accurately

• Prepare and serve breakfast items, coffee, and beverages according to brand standards

• Operate POS system, process payments, and handle cash responsibly

• Maintain cleanliness of the Bistro, including counters, tables, coffee station, and service areas

• Restock food, beverages, and supplies as needed throughout the shift

• Follow all food safety, sanitation, and health guidelines

• Assist with opening duties, including setup of breakfast service

• Respond promptly and courteously to guest needs and requests

• Work collaboratively with hotel team members to ensure a smooth guest experience

Qualifications

• Previous food service or customer service experience preferred

• Strong communication and interpersonal skills

• Friendly, professional, and guest-focused attitude

• Ability to work early morning shifts, weekends, and holidays

• Ability to stand for extended periods and perform light lifting

• Must meet local requirements for food handling certification (if applicable)

Schedule

• Morning shifts (early AM start required)

• Part-time or full-time opportunities available

Why Join Marriott Courtyard

• Supportive team environment

• Opportunities for growth within Marriott

• Consistent morning schedule