Temp Dishwasher/Busperson - FT

Dishwasher/Busperson

As the dishwasher/busperson, you will be in charge of washing and cleaning tableware, pots, pans and cooking equipment. This position will ensure the dish room and equipment are clean and organized. You will also help clear tables after use and take out garbage. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Pay: $15.75-$19/hr depending on experience

1-2 month assignment with potential for full-time

Schedule: Weekday and some weekends

A day in the life:

• Maintains a customer focus while performing duties.
• Assumes 100% responsibility for the cleanliness of dishware, tableware and kitchenware.
• Loads, runs and unloads dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems to the manager immediately.
• Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle and maintains daily logs.

Qualifications:

• High school level diploma, GED or equivalent knowledge or experience is preferred.
• Experience preferred in similar role, but will train candidates
• ServSafe or Food Handlers Certificate preferred

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.