Bartender
Moona
Job Description
Job Description
Moona Inman Square is looking for an experienced, personable, and hospitality-driven Bartender to join our team in Cambridge.
We are seeking someone with strong cocktail and wine knowledge who can provide excellent bar service while creating a welcoming experience for every guest.
Responsibilities- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to Moona’s recipes and standards.
- Welcome bar guests and provide friendly, attentive, and knowledgeable service.
- Maintain strong knowledge of our cocktail, wine, food, and beverage menus.
- Guide guests through the menu and make thoughtful food and beverage recommendations.
- Take accurate food and drink orders and properly enter them into the POS system.
- Prepare the bar before service, including stocking, garnishes, juices, syrups, glassware, and other necessary items.
- Maintain a clean, organized, and fully stocked bar throughout service.
- Monitor guest consumption and follow responsible alcohol-service practices.
- Communicate effectively with servers, kitchen staff, and management during service.
- Assist with beverage inventory and communicate low-stock items to management.
- Complete all opening and closing bar responsibilities.
- Follow food safety, sanitation, and alcohol-service requirements.
- Support the FOH team during busy periods and contribute to a professional and respectful work environment.
- Previous bartending experience in a full-service restaurant preferred.
- Strong cocktail-making skills and basic wine knowledge.
- Excellent communication and guest-service skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and consistency.
- Reliable, punctual, professional, and team-oriented.
- Evening and weekend availability required.
- Familiarity with Mediterranean and Middle Eastern flavors is a plus.
We’re looking for someone who takes pride in their craft, enjoys connecting with guests, and understands that great bartending is about both excellent drinks and excellent hospitality .
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