Bartender

Located on San Francisco’s Embarcadero, Sens is a vibrant Mediterranean-inspired restaurant where bold flavors, warm hospitality, and the energy of the city come together.

Our menu draws inspiration from the cuisines of the Mediterranean, complemented by a thoughtful wine program, creative cocktails, and a lively bar experience. From business lunches and happy hour to busy dinners and large-scale events, Sens is a dynamic, high-energy restaurant built around genuine hospitality.

Our identity is polished but approachable—we believe great service should feel confident, personal, and effortless. We’re looking for hospitality professionals who bring energy, curiosity, and personality to their craft and want to be part of a team that takes the work seriously without taking itself too seriously.

• Prepare and serve classic and craft cocktails with consistency and attention to detail.
• Recommend wines, spirits, cocktails, and menu pairings with confidence.
• Deliver warm, engaging, and professional service to every guest.
• Maintain a clean, organized, and fully stocked bar throughout service.
• Accurately handle cash and POS transactions.
• Collaborate with servers, managers, and the kitchen to ensure seamless service.
• Help maintain inventory, prep ingredients, and support opening and closing procedures.
• Uphold all food safety and responsible alcohol service standards.

• Minimum 2 years of bartending experience in an upscale restaurant or cocktail-focused bar.
• Strong knowledge of classic cocktails, wine, spirits, and beer.
• Passion for hospitality and creating memorable guest experiences.
• Calm and efficient under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.
• Current California Responsible Beverage Service (RBS) certification (or ability to obtain before starting).

• Great tips.
• Flexible scheduling.
• Opportunities for professional growth and development.
• Employee dining discounts.
• A positive, collaborative, and respectful workplace.
• The opportunity to be part of one of San Francisco's exciting dining destinations.

If you're passionate about hospitality, love great food and cocktails, and enjoy working with a team that values excellence, we'd love to meet you.