Pastry Supervisor at Castle Hill Inn

Pastry Supervisor at Castle Hill Inn

Castle Hill Inn is looking for a Pastry Supervisor to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

In the Pastry Supervisor role, you will oversee and coordinate activities of pastry production, organization and personnel. You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential duties include:

• Monitoring ordering, receiving and storage of all food and pastry related items
• Oversees par inventory levels, storage and distribution of food and supplies
• Executes and verifies inventories to ensure accurate cost controls
• Supervises all pastry personnel to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
• Records and maintains all sanitation reports to ensure proper food handling
• Supports Executive Pastry Chef by training and executing recipes to specification

Compensation and benefits include:

• Competitive compensation $26-$28/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• *Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

We are proud to be a 100% Employee-Owned Company. If you decide to join our team, you'll not just be an employee you'll be eligible to become an owner in the company. We invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Associates degree or equivalent from two year college or three years of related pastry experience required
• High volume experience is preferred

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships