Line Cook
StaffedUp
About Sage Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients, attention to detail, and creating an experience that feels special without feeling fussy. Our team takes pride in the craft behind what we serve, from freshly baked pastries to carefully prepared coffee and food. About the Role We’re always interested in connecting with talented kitchen professionals who may be a great fit for Sage as our team continues to grow. Our Line Cooks play an important role in executing Sage’s scratch-made menu with consistency, quality, and care. This is a hands-on role for someone who works well in a fast-paced kitchen, takes pride in the food they prepare, and understands the importance of a clean, organized station. Whether we have an immediate opening or are building our pipeline for future opportunities, we welcome applications from experienced cooks who are interested in being part of the Sage team. What You’ll Do Prepare and execute menu items according to Sage recipes and standards Maintain consistency in flavor, quality, portioning, and presentation Set up, stock, and maintain a clean and organized station Follow recipes, prep lists, and kitchen procedures accurately and efficiently Properly label, date, store, and rotate ingredients and prepared food Follow food safety and sanitation standards throughout each shift Communicate and collaborate with the kitchen team to support smooth service Pitch in across the kitchen as needed to support the team What We’re Looking For Previous experience working in a professional kitchen preferred Solid foundational cooking and knife skills Ability to work efficiently and stay organized in a fast-paced environment Strong attention to detail and commitment to consistency Dependability, punctuality, and a strong work ethic A willingness to learn and continue developing your culinary skills A collaborative attitude and willingness to support the broader Sage team Schedule & Availability Weekend availability is required for this role. We’re looking for someone with strong, reliable availability who can consistently support the kitchen’s service needs. Why Sage At Sage, we care deeply about the details, but we also care about the people behind them. You’ll be part of a team that values craft, quality, creativity, and hospitality while continuing to build something special in downtown Columbia. #J-18808-Ljbffr
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$16 - $22 per hour
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$14 - $18 per hour
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$17 - $22 per hour
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$13 - $15 per hour
Job Description Job Description Responsibilites include: ~ Food preparation and assistance to Chef and Sous Chef ~ Responsibility for maintenance and food safety of assigned station. ~$13-15/hr depending on experience and performance.- ...Job Description Job Description Billiards on Broadway is hiring a cook. Flat top and fryer experience is helpful, but we can train the right person! Dependability, strong work ethic and teamwork are required. Nights and weekends required. Full or part positions available...Night shiftWeekend work
- ...Job Description Job Description Line Cook - Part Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join the vibrant team at Ozark Mountain Biscuit & Bar, where we serve delicious comfort food in a welcoming atmosphere. As a Line Cook, you'll play a crucial...Part timeFlexible hours
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- ...Job Description Job Description Line Cook - Full Time and Part time Grand Cru | 2600 S Providence Rd Join the dynamic kitchen team at Grand Cru, where we pride ourselves on delivering exceptional dining experiences in a vibrant and fun atmosphere. As a Line Cook...Full timePart timeAfternoon shift
- ...Description Job Description Harpo's is looking for dependable, hardworking, and motivated individuals to join our Kitchen Team as Line Cooks. Line Cooks play a key role in delivering quality food quickly and consistently in a fast-paced environment. Responsibilities...Shift work
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- ...Job Description Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful...
$15 - $19 per hour
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