Dishwashers

Duties Set up and break down the dish machine, including arms, screens, and baskets. Wash and store dishes, small wares, and glasses in the correct places. Presoak, rack, and wash silverware according to O’Charley’s procedures. Check water temperature during dishwashing to ensure proper temperature. Check trash for silverware, ramekins, etc. with a Manager. Remove trash from the dishroom and place it in the dumpster. Clean and sanitize garbage cans and keep liners in place at all times. Keep the dishroom and detergent storage area neat. Work as a team with all O’Charley’s team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. Perform other related duties as assigned by a Manager. Knowledge Requirements Preventive maintenance measures and standards. Proper chemical usage, cleaning procedures, and guest interaction. Physical Requirements Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast‑paced mobility for periods of up to five (5) hours. Has the ability to bend, stoop, lift, and carry pots, pans, bustubs, and other items up to 50 pounds on a regular and continuous basis. Able to learn dish operating procedures. Able to work in wet floors and temperature extremes. We offer flexible work schedules, a variety of great benefits, meal discounts and much more! O’Charley’s Restaurant + Bar is an Equal Opportunity & E-Verify Employer #J-18808-Ljbffr