HEALTHCARE SOUS CHEF
Compass Healthcare
Morrison Healthcare Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates At Morrison Healthcare Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Morrison Healthcare CHARRISSE FULLER [[req_classification]] #J-18808-Ljbffr
- Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager...SuggestedWork at officeFlexible hours
- Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and support preparation, menu development, and coordination with the Executive Chef to ensure quality, cost controls...SuggestedHourly pay
- ...Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...SuggestedHourly payWork at officeFlexible hoursShift work
- ...Job Description Job Description Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable...SuggestedWork at officeFlexible hours
- ...support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient... ...best outcomes to our clients. Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital...SuggestedLocal areaImmediate startFlexible hours
- Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...Hourly payWork at officeFlexible hoursShift work
$65k - $75k
...This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe... ...corporate programs and guidelines. MUST have senior living or healthcare experience. Key Responsibilities: Coordinates activities...Live inWork at officeLocal areaRemote workFlexible hours$90k - $117k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...Full timeWork experience placementLocal areaRemote work- ...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable...Second jobShift work
- ...Executive Sous Chef Opportunity The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating...Temporary workWork experience placement
$68k - $74k
...and a dining experience that is both memorable and timeless.POSITION SUMMARYParc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...Local area- ...from Japan. • The concept is run by Method Co., and the Executive Chef is Hiroki Fujiyama, who trained under Iron Chef Masaharu Morimoto... ...and Japanese-inspired cocktails. Role Overview As the Sous Chef, you will support the Executive Chef (Chef Hiroki) in managing...Full timeLocal areaWeekend workAfternoon shift
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work$50k - $70k
...Sous Chef Come be a part of Heirloom Hospitality at Prime and Proper. At Heirloom, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing...Hourly payFull timeLocal areaShift workWeekend work- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
$59.17k - $69.61k
...your recruiter for details. Airport Location: Detroit Airport F&B Advertised Compensation: $59,171.00 to $69,613.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....Local areaFlexible hours- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited. Job Summary As a Sous Chef you will support the daily operations of the kitchen, oversee line cooks and kitchen staff, ensure consistent quality in food...Temporary workPart time
$58k
...Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate...Weekend workAfternoon shift- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
- SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt YOUR BENEFITS ~ Paid time off for vacation, sick and to volunteer in your community ~ Strong sense of belonging through diversity, equity, and inclusion ~ Discounted F&B when you and your guests...Local area
- ..., MLB, NBA, NFL, and MLS All-Star Games. Job Summary Bring great food to life in one of the country’s most dynamic Stadiums! As a Sous Chef with Levy, you will help execute high-quality cuisine, maintain recipe and presentation standards, support culinary team members,...Local areaRemote workFlexible hours
- ...Method Co. is seeking an experienced Sous Chef to support the Executive Chef at Le Suprême Detroit, a Parisian-inspired French brasserie. The role requires hands-on leadership to maintain food quality, mentor staff, and drive operational excellence in a fast-paced kitchen...
- Riverside in Dearborn, MI is seeking an Executive Sous Chef (Healthcare) to lead chef managers and hourly culinary staff. You will develop culinary solutions to meet patient and client tastes, oversee production, presentation, and service, and ensure adherence to food safety...Hourly pay
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
$58k
...Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have...Flexible hours$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Azul Hospitality Group is seeking a highly skilled Sous Chef to direct food preparation and supervision across all outlets and banquets at the Detroit property. You will lead cooks and stewards, develop menus, and drive food quality, cost control, and compliance with safety...
$53.2k - $71.8k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Comerica Park in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef ("Segundo Chef")# Sous Chef ("Segundo Chef")Hot JobAC Detroit at the Bonstelle - Detroit, MI 48201## OverviewSalary Range$65,000.00 - $60,000.00 SalaryLevelManagementPosition TypeFull TimeJob ShiftAnyCategoryManagement## Description**POSITION PURPOSE**Direct...Local area
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