CHEF (SEASONAL)

Seasonal Chef PositionsWe are hiring immediately for seasonal CHEF positions.Location: Catering By Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only.Schedule: Seasonal; days and hours may vary. Full availability, including catering events, is required. More details upon interview.Requirement: No previous experience is required.Pay Range: $25.00 per hour to $27.00 per hour.CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.As Denver's premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we've become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado's most remarkable events.Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results.Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward. Designing and catering magnificent events isn't just what we do—it's who we are.Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities:Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.Tracks food use, waste and consumption to requisition or purchase product.Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.Helps select and develop recipes and menus.Performs other duties as assigned.Apply to Catering By Design today!Catering By Design is a division of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Associates at Catering By Design are offered many fantastic benefits.Colorado Paid Sick LeaveMedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Catering By Design maintains a drug-free workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.