Food Technologist- QC

Responsible for applying food science knowledge to determine the best way to conduct food analysis, quality control testing, HACCP planning and implementation. Enforce the administration of Quality Control policies in all areas of the manufacturing facility, such as GMP (Good Manufacturing Practice) and sanitation. Place defective products on hold and conduct investigation. Report any deficiencies found during a routine check to QA Manager. Provide assistance to the production team to ensure food safety, and quality objectives are met, such as using correct labels and packaging materials. Perform start-up and hourly line quality control checks for the production lines, such as pressure test, weight check, seals check and lot number check. Responsible for preparing, writing and keeping all QC documentation and reports. Responsible for preparing quality control audits by state inspectors and third-party auditors. Prepare Certificate of Analysis. Minimum Requirements: MS in Food Safety & Technology or Food Science #J-18808-Ljbffr Interplace, Inc.