(Registered Dietitian) Director of Food and Nutritional Services

Director Of Food And Nutritional Services

Job Hours: Varies

Job Summary: The Director of Food and Nutritional Services is a management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization.

Responsibilities/Job Duties:

• Provide direction and guidance for all foodservice operations
• Develop strategies for delivering high-quality, compliant food choices
• Comply with regulatory standards and confidentiality regulations
• Manage budget, expenses, and payroll activities
• Lead team in providing clinical and therapeutic services
• Participate in patient satisfaction programs and quality improvement initiatives

Skills:

• Strong leadership and management
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation standards
• Experience in food service operations
• Ability to manage budgets and track expenses

Qualifications:

• Education: Bachelors or advanced degree in foods, nutrition, or food service administration (Masters preferred)
• Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians
• Work Experience: 1-3 years of Leadership and Management experience

Required Staff Competencies:

Include but not limited to:

• Demonstrates support for organizational mission
• Promotes teamwork and resolves conflicts constructively
• Communicates effectively and displays positive attitude
• Customer-focused and committed to service excellence
• Strong desire for personal and professional growth

Working Conditions:

Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment

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