Dietary Cook

Join Our Team at Seven Hills Health & Rehabilitation CenterSeven Hills Health & Rehabilitation Center, a 156-bed Skilled Nursing Facility, is committed to delivering compassionate, individualized care. We collaborate closely with physicians, patients, and their families to ensure the best possible outcomes. Our team-oriented culture sets us apart—and we welcome you to experience it firsthand. Daily Pay – Work today, get paid today! Health Insurance Dental & Vision Insurance Paid Time Off & Holiday Pay 401(k) Retirement Plan Flexible Scheduling Direct Deposit Opportunities for Overtime Doctegrity – 24/7 telemedicine access for employees and families Wonderschool – Support for child care and early education options Panda Perks & Benefits – Financial wellness tools, employee discounts, and more Comfortable Staffing Ratios A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Seven Hills! Discover a workplace where you are valued and supported every step of the way.Dietary Cook Job SummaryThe Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' needs in compliance with federal, state, and local requirements.Dietary Cook Major Duties and Critical TasksPrepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendationsMaintain high standard of food preparation, sanitation, storage, and portion controlDetermine food and supplies needed for daily menus; obtain supplies in time for adequate productionPlan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preservedAssist in scheduled cleaning duties following established sanitary standardsDietary Cook Other DutiesParticipates and assists in departmental studies and projects as assigned or as may become necessary.Represents the facility at and participates in meetings as requiredAssists in standardizing work methods.As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.Dietary Cook RequirementsMust be at least eighteen (18) years oldKnowledge of Department of Health Rules and RegulationsAt Least 1 Year Experience in a Related Position Required