Maintenance Tech

QSR Maintenance Technician

We are seeking a skilled and reliable Quick Service Restaurant (QSR) Maintenance Technician to join our team. This role involves maintaining, troubleshooting, and repairing essential kitchen equipment, including grills, soft-serve machines, fryers, and other appliances, ensuring they operate efficiently to support daily restaurant operations. The ideal candidate is detail-oriented, mechanically inclined, and experienced in working with commercial kitchen equipment, preferably McDonald's or a similar QSR.

Key Responsibilities:

• Diagnose and repair various quick-service restaurant equipment such as grills, fryers, soft-serve machines, ovens, and refrigeration systems.
• Perform routine preventive maintenance to minimize downtime and extend the life of equipment.
• Troubleshoot mechanical, electrical, and plumbing issues with equipment and provide effective solutions.
• Ensure compliance with safety standards and regulations when repairing or servicing equipment.
• Maintain accurate service records, including work orders and inventory of parts used.
• Respond promptly to emergency repair calls to minimize disruption to restaurant operations.
• Collaborate with restaurant staff and management to identify and address equipment concerns.
• Provide recommendations for equipment replacement or upgrades when necessary.
• Stay updated on new equipment technologies and maintenance practices.
• Complete and maintain all required training certifications.

Qualifications:

• Proven experience as a restaurant equipment technician or in a related field (HVAC, electrical, or appliance repair preferred).
• Strong knowledge of commercial kitchen equipment, including troubleshooting techniques.
• Familiarity with electrical systems, mechanical systems, and refrigeration principles.
• Ability to read and interpret technical manuals, schematics, and diagrams.
• Excellent problem-solving skills and attention to detail.
• Effective communication skills to explain repair needs and solutions to restaurant staff.
• Ability to work independently and manage time efficiently.
• Valid US driver's license and reliable transportation

Physical Requirements:

• Ability to lift and carry up to 50 pounds.
• Comfortable working in confined spaces and around hot equipment.
• Ability to stand, crouch, and climb ladders for extended periods.
• Must have open availability.

Preferred Qualifications:

• Certification in HVAC, electrical, or refrigeration repair.
• Experience working with specific brands or models of QSR equipment.
• Familiarity with health and safety regulations in the food service industry.

Compensation and Benefits:

Salary: $80k-$100k per year based on experience.

Comprehensive health benefits package.

Paid time off (accrual begins after 6 months).

Ongoing training and professional development opportunities.

If you're a hands-on professional with a knack for solving technical challenges and keeping restaurant operations running smoothly, we'd love to have you on our team!

Apply today to make an impact in the fast-paced world of McDonald's restaurants.