Bartender

ABACÁ is a contemporary Filipino-Californian restaurant from co-owners  Chef Francis Ang and  Dian Ang , celebrating the richness, warmth, and vibrancy of Filipino culture. The restaurant honors cherished family recipes while highlighting the best of Northern California’s seasonal ingredients, creating a menu that is both authentic and inventive.

More than a restaurant, ABACÁ is a space for connection—where culture, community, and culinary artistry come together to create memorable experiences for every guest.

ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.

We are open for
Dinner: Monday - Sunday, 5:00 p.m. – 9:00 p.m.
Breakfast: Monday – Friday, 7:00 a.m. – 10:00 a.m.
Brunch: Saturday and Sunday, 8:00 a.m. – 1:30 p.m. 

We are looking to expand our Pamilya with the right people. We are looking for full time employees for a restaurant bartender position. 

We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience. Experience in working in a restaurant that is looking for details is a plus but something that can be taught. We want drama free, genuine and committed people.

We offer:

• Competitive wages
• Health/dental benefits and sick time
• Manageable shift lengths
• Employee discounts
• Staff meals
• Tip share
• Professional work environment
• Room for growth

Ideal candidates are:

• Passionate about food and hospitality
• Performs well in high volume
• Have strong communication, organizational and problem solving skills
• Possess a positive and collaborative attitude
• Reliable team players
• Always ready for a challenge and to constantly learn and improve.

If that is you please send your Resume and be ready for an in person interview.

Maraming Salamat.