Dietary Aide

Overview

Purpose of Your Job Position

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Job Details

Job Title: Dietary Aide

Location: Ravenna, OH

Department: Dietary Services

FLSA Status: Non-Exempt

Reports To: Mary Cooper

Shifts Hiring: Part-time, Full-time

Delegation of Authority

As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Essential Job Functions Statement

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Safety Factors

Risk Potential to Blood/Body Fluids:

• Category I: Tasks in this category involve exposure to blood, body fluids, or tissues, and require the use of personal protective equipment.
• Category II: Tasks in this category involve no exposure to blood, body fluids and/or tissues, but employment may require performing unplanned I tasks.
• Category III: These tasks require no exposure to blood, body fluids, and/or tissues, and category I tasks are not a condition of employment.

Administrative Functions & Responsibilities

• Ensure that all dietary procedures are followed in accordance with established policies.
• Others as deemed necessary and appropriate, or as may be directed.

Personnel Functions

• Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.

Staff Development

• Participate in and assist in departmental studies and projects as assigned or that may become necessary.
• Attend and participate in workshops, seminars, in-service training programs, etc., as directed.

Dietary Service

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, etc., to wash area; including sharp utensils.
• Return clean utensils to proper storage areas.
• Wash and clean utensils as directed, including sharp utensils.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.

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