COOK
Department of the Air Force
Job Title
Duties
Performs duties which include, but are not limited to, the following:
- Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
- Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
- Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.
- Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
- Plans the cooking process to produce complete meals on time and at the proper temperature.
- Prepare cold food platters such as ham, salmon, and roast beef platters, and salad and hors d'oeuvres; mix and prepare cold sauces, meat glazes, molded aspics, and salad dressing and carve vegetables and fruits as garnishes for food platters and dishes.
- Performs other related duties as assigned
If interested in applying for this position, you may preview the online application.
Vacancy posted 1 day ago
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