Restaurant Server

Rhapsody Restaurant Server

Salary: 5.35 plus tips

I. Position Purpose
• Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities:

II. Duties and Responsibilities
• Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc.
• Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service to your customers table.
• Properly open and pour wine at the tableside.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Assist with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.

III. Qualifications - Education, Experience, and Skills
• Must be 21 years of age.
• 3 to 5 years' experience with casual fine dining atmosphere.
• Basic knowledge of wines and wine services.
• Computer literacy.
• Strong communication and interpersonal skills.
• Must be flexible to work a variety of shifts.
• Knowledge of Food Safety, Food Safety Certification or equivalent.
• Strong organizational skills.

IV. Other Qualifications
• Current Hocking College student willing to be trained
• Ability to work nights and weekends including, but not limited to Thursdays, 4:30 pm to 9:30 pm; Fridays/Saturdays 4:30 pm to 11:00 pm and Sundays from 10:00 am to 2:00 pm. Servers also must be available to work College breaks.

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).