Line cook
Torsap Thai Kitchen
Il Pizzaiolo has produced the highest quality Italian food for over 25 years. We are specifically focused on the cooking of Naples and southern Italy. We use the highest quality ingredients available: Pasta Gentile, Pasta Faella, DOP San Marzano Tomatoes. We make fresh mozzarella and fresh pasta daily. We are meticulous about everything we do- with the highest level of attention to detail with respect to Freshness, Quality and Authenticity. We also showcase some of the best Neapolitan pizza in America utilizing a wood-fired Neapolitan oven built by hand on site. We work with the best ingredients available and the best equipment – we just need a few of the best people to execute! Responsibili Saute station - prepare entrees and pasta proper open and close of station prepare and execute menu Skills works clean and organized follows formulas and procedures and lead of chef team oriented and postive attitude execute at high level of precison and consistency can handle high volume high level of attention to detail maintains high standards of freshness and quality of ingredients #J-18808-Ljbffr
Vacancy posted 3 days ago
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