Cashier

FLSA Classification: Non-Exempt Reports To: Front End Manager General Purpose: The cashier is essential for the customer’s experience in helping finalize purchases for customers and making sure they leave the store happy. Work Schedule: Up to 28 hours per week, weekend work required. Responsibilities & Duties Customer Service Accounting for cash drawer Accurately scan and process all transactions through registers Maintaining cleanliness of workstation and surrounding department areas Fill and stock all front aisles and coke machines Maintain orderly placement of grocery carts Be observant of security problems and develop methods of prevention Using bailer, pallet jacks and forklifts in compliance with company safety policy Understand and practice store safety rules Communicate with the Front-End Manager on problems and recommendations Perform any other miscellaneous tasks assigned by the Front-End Manager Required Education / Experience Customer service Ability to effectively communicate Basic mathematical skills (add, subtract, multiply, and divide) Basic reading and writing ability Must be a self-starter Physical Demands Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up to 15 yards Use maintenance and product transportation equipment Reach forward and/or down with both hands up to 36 inches Handle labels, signs, or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris Bend and twist at the waist while reaching and holding items Climb on ladders, racks, cases, shelving, and stairs up to three feet in height Balance on wet, slick, dirty, and debris-strewn floors #J-18808-Ljbffr