Stewarding Supervisor

Stewarding Supervisor

The Back of House (BOH) Steward Supervisor is responsible for overseeing stewarding operations and ensuring the cleanliness, sanitation, and organization of all kitchen, dishwashing, storage, and service areas. This role supervises stewarding staff, maintains health and safety standards, supports food and beverage operations, and helps ensure a safe, efficient, and productive work environment.

Key Responsibilities

• Supervise and lead the daily activities of the stewarding team.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor dishwashing, cleaning, waste management, and kitchen support operations.
• Conduct routine inspections of kitchens, storage areas, equipment, and workspaces.
• Maintain adequate inventory of cleaning supplies, chemicals, and equipment.
• Coordinate with culinary, banquet, and food service teams to support events and daily operations.
• Ensure proper handling and storage of kitchen equipment, china, glassware, and utensils.
• Address operational issues promptly with Stewarding and Culinary Management.
• Maintain accurate records related to staffing, safety, inventory, and sanitation.

Qualifications

• 13 years of experience in stewarding, kitchen operations, or food service support within a hotel, convention center, restaurant, healthcare, or large-scale hospitality environment.
• Previous supervisory or lead experience managing stewarding teams, dishwashing operations, and kitchen sanitation standards.
• Experience overseeing cleaning and sanitation procedures in compliance with health, safety, and food handling regulations.
• Proven ability to schedule staff, assign work, monitor productivity, and maintain service standards.
• Experience with inventory control, chemical management, equipment maintenance, and supply ordering.
• Ability to train, coach, and develop team members while fostering a positive work environment.
• Experience supporting high-volume food and beverage operations, banquets, conventions, or catering events preferred.
• Ability to lift and move up to 25 pounds.

Apply to Levy today!

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.