Director of Food & Beverage - Luxury Hotel Group

About the Role Our client, a prestigious luxury hotel group, is seeking an accomplished and visionary Director of Food & Beverage to oversee and elevate their culinary and beverage operations across multiple properties. This is a fully remote role, offering you the flexibility to manage these critical functions from your home office while driving excellence in dining experiences. The Director will be responsible for developing innovative F&B strategies, managing budgets, ensuring exceptional quality and service standards, and leading teams of F&B professionals. The ideal candidate will possess extensive experience in high-end hospitality F&B, a keen understanding of current culinary and mixology trends, and a proven ability to manage complex operations and drive profitability. This position is crucial for maintaining and enhancing our client's reputation for sophisticated dining. Key Responsibilities Develop and execute innovative Food & Beverage strategies aligned with the luxury brand standards of the hotel group. Oversee the financial performance of all F&B outlets, including budgeting, P&L management, and cost control. Ensure the highest standards of quality, presentation, and service across all restaurants, bars, banqueting, and room service operations. Lead, mentor, and inspire F&B teams, fostering a culture of excellence and continuous improvement. Develop and implement innovative menus and beverage programs, staying ahead of market trends. Manage supplier relationships, negotiating contracts and ensuring cost-effective procurement of high-quality goods. Ensure compliance with all health, safety, and sanitation regulations across all F&B operations. Collaborate with hotel General Managers and marketing teams to drive F&B revenue and guest satisfaction. Implement and monitor operational procedures to maximize efficiency and guest experience. Conduct regular audits and performance reviews of F&B operations across the group. Requirements Minimum of 10 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with significant experience in a group or multi-property setting. Demonstrated success in developing and implementing profitable F&B strategies. Exceptional leadership, communication, and interpersonal skills. Strong financial acumen, including budgeting, forecasting, and cost control expertise. In-depth knowledge of culinary arts, mixology, wine, and current F&B trends. Proven ability to manage complex operations and lead diverse teams effectively in a remote capacity. Bachelor's degree in Hospitality Management, Business, or a related field; advanced certifications are a plus. Proficiency in F&B management software and reporting tools. Willingness to travel to properties as needed for oversight and strategic initiatives. Benefits Our client offers a highly competitive salary, a performance-driven bonus structure, and a comprehensive executive benefits package. This fully remote position provides unparalleled flexibility and autonomy. Opportunities for significant career growth and the chance to shape the culinary direction of a world-class luxury hotel group are provided. Employees also benefit from discounted rates at all group properties worldwide. #J-18808-Ljbffr