Kitchen Staff

Kitchen Staff at Redwood Central LLC in Albuquerque, NM, is a FULL_TIME position with a salary range of $35,000 - $50,957. This role is open until 2026-11-22. As Kitchen Staff, you'll prepare and cook food items, maintain cleanliness and organization in the kitchen, assist in inventory management, and ensure compliance with health and safety regulations. You'll work in a fast-paced environment with a team of professionals in Albuquerque, NM. The workplace is a bustling kitchen filled with the aroma of fresh, locally-sourced ingredients. The salary range for this position is between $35,000 and $50,957 per year, which provides a stable financial foundation for employees. Benefits include comprehensive health insurance coverage, which helps manage medical expenses and promotes overall well-being. Additionally, employees are entitled to paid time off, allowing them to take vacations, sick days, and personal leave without worrying about financial loss. The company also offers opportunities for career growth, such as promotions, training programs, and skill development initiatives, which can help employees advance in their careers and achieve their professional goals. You should have at least 1 year of experience in a kitchen environment, be comfortable working in a fast-paced setting, and have a passion for creating delicious meals. Familiarity with local ingredients and a commitment to food safety are also required. The application deadline is set for November 22, 2026. What You Will Do: Prepare and cook a variety of dishes according to recipes and standards. Assist in maintaining a clean and organized kitchen. Work efficiently to meet daily production goals. Follow all food safety and sanitation guidelines. Participate in inventory management and cost control. Stay updated with the latest culinary trends and techniques. What You Bring: High school diploma or equivalent. Previous experience in a fast-paced kitchen environment. Ability to work well under pressure and meet tight deadlines. Strong attention to detail and commitment to food safety. Basic knowledge of kitchen equipment and tools. Ability to lift up to 50 pounds and stand for long periods of time. #J-18808-Ljbffr