Cashier/Cook

Why Should You Work at Willy’s? Competitive Pay (average Cashier/Cook makes $10-15 an hour plus tips) FREE delicious food while working! Plenty of Growth Opportunities and Promotions from within (based on performance) Paid Time Off Benefits Fun Work Environment Flexible Schedule - AM/PM/mid/weekday or weekend shifts Paid Training Team Members Responsibilities Pleasant and upbeat attitude, greeting every Guest with a smile and providing great Guest Service Cooks and prepares food accurately as listed on prep list as per Willy's specs and procedures Follows Willy’s food safety policies and procedures. Sets up prep area and compartment sinks for dish washing. Re-stocks items on the service line as needed. Washes dishes. Maintains a clean work environment. Grooming - all employees must maintain a neat, clean and well-groomed appearance per Willy's Mexicana Grill's standards. Requirements Must reach, bend, lift, carry, stoop, and wipe counters and equipment. Must be able to carry boxes and containers weighing up to 50 pounds 20 times per shift. Reading and writing skills are required. Operate a cash register and make change. Walks and stand during the entire shift. Frequent washing of hands. Hazards may include, but are not limited to; cuts, burns and falls. Works with cleaning chemicals. Maintain a neat, clean and well-groomed appearance per Willy's Mexicana Grills standards. #J-18808-Ljbffr The Press Club Grill