Cook
Department of the Air Force
Job Title
Job Description
Duties
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Cooking Tasks:
- Prepares and cooks simple items requiring little or no processing (e.g., pancakes, sausage, eggs, hamburgers, fresh or canned vegetables).
- Cooks hot cereals and broiled meats.
- Prepares and cooks concentrated or dehydrated soups, sauces, and gravies.
- Makes cold sandwich fillings.
- Prepares convenience foods like frozen hash browns, fish fillets, and chicken nuggets.
- Some cooks at this level also prepare and bake pizza.
Food Preparation:
- Peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, or breads ingredients.
- Weighs, measures, and assembles ingredients for regular menu items.
- Sets up and replenishes salad bar.
- Portions food for distribution and meal service.
- Covers, dates, and stores leftovers following established procedures.
- Washes and cleans equipment.
Vacancy posted 3 days ago
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