Restaurant/ Banquet Server

Restaurant/Banquet ServerServe meals prepared for banquet and restaurant guests. Check to ensure consistency of product to the guest. Visually inspect, select and use proper dish set-up specified on banquet function sheet.In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.Keep floors dry and clean to avoid slip/fall accidents.Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills, etc.Physical requirements include sitting rarely, walking frequently, climbing stairs occasionally, standing constantly, crouching/bending/stooping occasionally, reaching occasionally, grasping frequently, pushing/pulling occasionally, near vision constantly, far vision frequently, hearing constantly, talking constantly, smell constantly, taste constantly, lifting/carrying up to 50+lbs.Specific job knowledge, skill and ability includes good working knowledge of accepted standards of sanitation, ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members, ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule, ability to stand and to work continuously in confined spaces, ability to perform duties within extreme temperature ranges.Safety requirements include personal protective equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.Experience includes restaurant serving experience required. Prior hotel and restaurant serving experience preferred. Ability to obtain any government required licenses or certificates such as ServeSafe.Grooming/uniforms include all employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.Notice includes the hotel business operates seven days a week, 24 hours a day. Due to this, it may be necessary to move associates from their accustomed shifts to conform to the demands of the hotel and our guests. In addition, this is the hospitality business and a hospitality service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with all rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment.