Dietary Aide

Mission Statement:We shepherd people for the glory of God.Company Overview:Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is \"The Good Shepherd\", Jesus Christ.Our dietary aides perform many different tasks, some of them include:Prepare food trays for general and therapeutic diets.Prepare and deliver items as requested.Maintain tray line in a clean, neat, and organized manner.Deliver food carts to patient care units. Return carts to kitchen at designated times.Load and oversee dishwashers and log and record wash/rinse temperatures.Wash specified items by hand. Example – Pots, pans, knives.Assist in kitchen cleaning as per facility policies.Assist in preparing salads, desserts, and other nourishments.Performs special cleaning duties using proper infection control techniques as assigned by the Dietary ManagerTreat co-workers, residents and guests with respect and dignity.Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.Perform other tasks and duties as assigned.Requirements:Must be able to read, write, speak and understand the English language. #J-18808-Ljbffr