Stadium Sous Chef - Lead Culinary Team & Guest Experience
Compass Group USA
Levy, located in Detroit’s premier stadium, seeks a Sous Chef to lead culinary operations and ensure high-quality, presented cuisine. You will collaborate with culinary leadership to meet cost and safety goals while mentoring the kitchen team. The role emphasizes strong cost awareness, menu execution, and reliable team collaboration to deliver memorable guest experiences in a fast-paced sports and entertainment setting. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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