Sanitation Operator -Rochester MN

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Compensation Data The pay range for this position is $23.25-28.25. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. What’s In It For You $22.25–$28.25/hr base pay Full benefits package Day shift Monday – Friday, 700 AM – 330 PM Overtime eligible Leadership opportunity within sanitation and food safety operations Where You'll Work Our Rochester, MN location is part of our Applied Health and Nutrition Division, specializing in fermented ingredients for the bio‑science industry. We’re proud of our clean‑label, natural products and our commitment to freshness and quality. What You'll Do Lead and perform detailed cleaning activities on specialized production and packaging equipment (fermenters, blend tanks, dryers, evaporators, sifters) Understand and safely handle all site chemicals, including proper usage, PPE, dilution, and titration procedures Operate foamers, pressure washers, hose stations, and floor scrubbers efficiently and safely Perform and assist in COP (Clean-Out-of-Place) procedures, including assembling, disassembling, troubleshooting, and cleaning equipment like valve blocks and pumps Clean and sanitize steps, railings, landings, ledges, lights, floors, walls, tank exteriors, and overhead pipes Operate stepladders, skyjacks, scaffolding, and apparatuses in adherence to site safety standards Complete cleaning activities according to the Master Sanitation Schedule (MSS) and follow Good Documentation Practices Operate CIP (Clean-In-Place) systems to clean and sanitize production assets; maintain barrels of chemicals for production and sanitation use Support snow removal and trash pickup as needed What You'll Need To Succeed High school diploma or GED required Minimum one year of experience in a food manufacturing environment with an emphasis in sanitation Ability to work independently and cross-functionally with production and maintenance teams Strong problem‑solving skills with the ability to provide logical solutions Commitment to maintaining hygienic production standards and following sanitation protocols Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov). #J-18808-Ljbffr