Cashier Server

Cashier PositionThe Cashier provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:Greeting and seating guests, presenting menus to guests, informing them of special menu itemsWorking in a team environment with the ability to be an effective team playerMaintaining complete knowledge of Restaurant’s food offering and preparationProviding guests with hospitality in a manner that achieves Company service standards and exceeds their expectationsTaking guest information and quoting wait time to guests accurately when tables are not immediately availablePlanning reservations and wait list parties in advance, at or within the given time or time frameReviewing the floor plan to assess current and upcoming table availability changesObserving tables and keeping track of clean, dirty, and occupied tablesCleaning, organizing, and stocking menus at host areaAnswering phone in accordance with Company standards; answering questions concerning the menu and restaurantInteracting with guests coming in and as they leave, ensuring a positive dining experienceFilling to go orders, if applicableMaintaining restrooms throughout shiftSupporting waiters and kitchen staff in other duties as requiredTaking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policyDisplaying integrity and honesty in all aspects of your employmentPerforming other duties as directedJob Knowledge, Skills and AbilitiesHigh energy and stamina are requiredAbility to stay calm and work efficiently under pressureAbility to prioritize job duties and manage time effectivelyExcellent verbal communication skills requiredExcellent customer service to treat patrons like familyMust be able to read, write, and determine wait time based on Company’s proceduresThe ability to use the company’s POS systemRequirementsThis job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.Required QualificationsMust be 18 years of age or older at the time of applicationFood handler's card requiredPrevious relevant full-service restaurant service experienceWillingness to work evenings and weekends as requiredKnowledge of and ability to adhere to workplace safety proceduresPreferred Qualifications and SkillsOne year service experience (food or retail)Physical Requirements and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.NoteThis job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.