2026 Food and Beverage Supervisor

Location: 11413 E Shaw Ave, PO Box 1950, Clovis, CA, 93619, United States Base Pay: $18.5 - $20.5 / Hour Employee Type: PT Non-Exempt Required Degree: High school Manage Others: Yes Contact Information Name: Wild Water Management Phone: View phone number on click.appcast.io Job Description Purpose of Position Assists in the smooth operation of the Food & Beverage Department by providing direct supervision and support to the Food & Beverage team. Job Responsibilities and Duties Food and beverage supervisor oversee the operations of the food and beverage locations in the park. Conduct checks to ensure that enough products are on hand to serve customers. Assist in monitoring inventory and inventory control. Manage kitchen staff and oversee food preparation. Maintain accurate records of employees, equipment, compliance reporting. Maintain established quality assurance procedures to ensure health department and customer service standards. Move throughout the food and beverage centers to monitor and provide support for fellow supervisors and leads as needed. Maintain & support facility policies and procedures. Ability to communicate with all levels of staff. Able to work on own initiative within a team environment. Strong customer service and problem-solving skills and the ability to work well with others. Exhibit positive team culture and high levels of productivity and employee engagement. Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management. Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are always met. Complete minor food preparation tasks as necessary to assist with food service. Perform other duties as assigned. Education / Experience High school diploma or equivalent required, unless otherwise waived by Human Resources Management. Two (2) years of food service operations experience required. Pass required background check. Requires proficiency with the latest MS Office Suite (Excel, Word, Power Point and Outlook). Current food handler or manager certificate. Physical Requirements Must be able to work in high temperatures for long periods while staying hydrated and following safety requirements. Must be able to lift up to 30 pounds, bend, stoop, kneel, stretch to clean, use step ladders as needed, able to walk over uneven surfaces, and must be 18 years old or older. #J-18808-Ljbffr